Vacuum rotary evaporator

Developing food products

Medway Food Innovation Centre, University of Greenwich

General description

The vacuum rotary evaporator can be used in extraction and purification methods as well as some analysis methods, where solvent separation and concentration and low temperatures are necessary.

Technical description

The vacuum rotary evaporator can evaporate and separate liquids and solvents (e.g. water, ethanol, etc.) by boiling the product at low temperature under controlled vacuum pressure. This rotary evaporator has a digital vacuum pressure controller and a chilled condenser that can go as low as -10°C.

Location: Chatham Maritime, Chatham, Kent, ME4 4JB