Membrane Filtration System

Developing food products

Medway Food Innovation Centre, University of Greenwich

General description

The membrane filtration system can be used in concentration and purification processes without the need of heat or chemicals. For example separation of coloured pigments, separation and purification proteins etc.

Technical description

The cross-flow membrane filtration system with different membranes can separate molecules form a liquid base on their molecular size. This membrane system has a patented feature to prevent membrane fouling (clogging).

Location: Chatham Maritime, Chatham, Kent, ME4 4JB