Mechanical Homogeniser and Overhead Stirrer

Developing food products

Medway Food Innovation Centre, University of Greenwich

General description

The homogeniser and the mixer can be used in sample preparation and product development.

Technical description

Mechanical homogeniser with a dispersion head that can go up to 25000 rpm can crush particles and homogenise liquids, suspensions and slurries or as a pre-treatment of samples for the high pressure homogeniser. The overhead stirrer can be used for gentle mixing of liquids, suspensions and slurries at a controlled speed.

Location: Chatham Maritime, Chatham, Kent, ME4 4JB