GCxGC TOF (Two dimensional GC-MS)

Developing food products

Medway Food Innovation Centre, University of Greenwich

General description

The GCxGC TOF can be used for flavour analysis of food products. It can detect and identify flavour compounds so the flavour of new products and be improved.

Technical description

GCxGC TOF is a state of the art high resolution two dimensional GC-MS with Time of flight (TOF) detector which can separate and detect various flavours and volatile compounds.

Use: Product analysis (e.g. fat/texture)

Location: Chatham Maritime, Chatham, Kent, ME4 4JB