Fat analyser

Developing food products

Medway Food Innovation Centre, University of Greenwich

General description

This equipment can be used for nutritional analysis of food products as well as research and development (e.g. formulation of low-fat products).

Technical description

Total fat analyser uses NMR technology to measure the total fat content of food samples quickly and accurately. The measurement of each sample only takes a couple of minutes and requires no sample preparation.

Use: Product analysis (e.g. fat/texture)

Location: Chatham Maritime, Chatham, Kent, ME4 4JB