Centrifuge

Developing food products

Medway Food Innovation Centre, University of Greenwich

General description

This equipment can be used in the development of extraction and purification methods of various compounds (e.g. proteins and starches) as well as some of the analysis methods.

Technical description

Centrifuge with controlled temperature can put up to 25000 G force over liquids and slurries to separate particles and other constituents based on their density and can process up to 4 litres of sample.

Location: Chatham Maritime, Chatham, Kent, ME4 4JB