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3D Food Printer

Developing food products

Medway Food Innovation Centre, University of Greenwich

General description

This technology can be used to create customised shapes, textures or can be used to prepare foods for personalised nutrition or foods for dysphagia patients.

Technical description

3D food printer can print any types of doughs, pastes, purees and chocolate with a consistency that can hold the 3D printed shape. Based on the formulation and process, the printed product can be ready to eat or can be baked, cooked or fried afterwards.

Location: Chatham Maritime, Chatham, Kent, ME4 4JB

Medway Food Innovation Centre, University of Greenwich