About
Kelly is the founder of Peak & The Pantry, a start-up specialising in premium recipe kits and artisan pantry products.
Previously, Kelly was the Director at Cool Chile, where she successfully supported turnover to grow significantly. During this time, Kelly managed a team of 25-30 people, overseeing both in-house manufacturing and outsourced production.
Kelly takes a hands-on approach and has experience across all areas of business operations. Kelly's skills has enabled her to drive growth, streamline operations, and bring innovative products to customers.
How can I help...
- New Product Development
- Sourcing quality ingredients
- Pricing strategies
- Logistics
- Developing effective routes to market